“Creative and delicious “Old Mexico” cuisine, like you just got off the beach. Herbs and spices are blended just right for an exotic culinary adventure. I judge a place by its fish tacos, and theirs are some of the best I’ve ever had. Without full liquor license, they only serve “wine margueritas” made with agave wine. This is the only place we’ve been that has GREAT wine margs that taste top-shelf. Atmosphere is a cozy and clean and service is very friendly. We’re local, and this is one of our favorites.”